Just be sure to slice the whole bamboo into bite-size pieces before cooking. Bamboo Shoots. You can find canned bamboo shoots at your Asian markets.Read how you can use kaffir lime leaves and substitute. Look for them in the freezer section of your Asian markets. Kaffir lime leaves. The Kaffir lime rinds and leaves have a distinctive fragrance and flavors that often set Thai cuisine apart from other dishes.The use of bamboo shoots, which have an earthy and slight crunch taste, adds to the authenticity of this coconut cream-based curry recipe.īelow is the ingredient list and some of the unique Asian ingredients you’ll need to make an authentic Thai red curry recipe.And the extra creaminess is just irresistible! Using coconut cream and coconut milk helps buffer the spiciness of the red curry paste.This chicken curry recipe uses store-bought Thai curry paste, Mae Ploy Brand, a very popular brand, making this curry a very quick dish to put together.Chicken thighs, drumsticks, or tenderloins work great for this recipe. You can use any cut of chicken meat for this curry.These are all coconut soup-based curries with many different levels of spiciness that you can put together in a very short amount of time. Like this Easy Thai yellow curry chicken recipe, Easy green curry recipe, easy red curry green beans with shrimp (Pad Prik King). If you love to cook Thai food, curries, and coconut and want more authentic Thai recipes in your life, you need to check these SUPER EASY AND DELICIOUS CURRY RECIPES. The curry is extra creamy with a bold, spicy, sweet, and salty flavor from the coconut milk, red curry paste, brown sugar, fish sauce, and the kaffir lime leaves make this Thai recipe an instant favorite! Authentic Thai red curry recipe with chicken is delicious and quickly put together.
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